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JJ BBQ Mussles
Mussles in a sweet BBQ broth
Fresh debearded mussles, Brown sugar, White Wine, Garlic clove, Chicken broth, BBQ sauce, Margarine or Butter

Finely slice 2 cloves of garlic, sautee in 2 tbls of margarine or butter until golden brown. Add 1/2 cup of your favorite white wine, 1 10oz can of chicken broth, 1 1/2 cups of your favorite BBQ sauce (I like using Hunt's Hickory & Brown Sugar), and 1 cup of brown sugar. Bring to boil then add your fresh debearded mussles (I usually cook about 50 at a time) After adding the mussles and it comes to a boil again turn down the heat to med. and simmer for about 8 to 10 min.)Yummy!!!
Preparation Time: 10 min Serves: 4 or more
Recipe Origin: United States
Submitted by:
Jennifer Siebs
New Jersey
United States
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