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HOT, CRUNCHY, SPICY, SWEET WASABI CRAB SPREAD
Ideal dip to serve with raw vegetables or crackers
1 container (16 oz. )Phillips ™ Claw Crab Meat

1/2 c. Hellmann’s® Light Mayonnaise

4 tsp. Tsunami Grated Sushi Wasabi (paste)

4 oz. (1/4 lb) snow peas

8oz.(1/2 lb) baby carrots

 

1. In a 1 qt. serving bowl blend mayonnaise and wasabi paste together and fold in crab meat.

2. Chill until ready to serve with raw veggies and optional avocado and crackers, if desired.

Preparation Time: 10 minutes Serves: 8
Recipe Origin: United States
Submitted by:
Elise
Pennsylvania
United States
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