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Grilled Teriyaki Swordfish
Japanese Recipe! |
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4 fresh swordfish steaks
1/2 cup light soy sauce
1/4 cup pineapple juice (no sugar added)
1/4 cup Sherry
1 Tbls. brown sugar
1/2 tsp. ground ginger
1 clove garlic, minced or pressed
2 tsp. lemon juice
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1. Combine the soy sauce, pineapple juice, sherry, brown sugar, ginger and lemon juice in a bowl. Marinate swordfish steaks in heavy plastic bag for 1-2 hours in refrigerator, turning bag occasionally to thoroughly marinate all surfaces of the fish.
2. Remove swordfish from bag and grill over high heat, 4-5 minutes on each side, turning once. Be careful not to overcook swordfish; it dries out quickly. Fish is done when flesh is opaque and flakes easily with fork.
3. Serve with lightly grilled slices of pineapple and baked sweet potatoes.
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Preparation Time: |
Serves: 6 |
| Recipe Origin: Japan |
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Submitted by: |
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Baovan Truong
Washington
United States |
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| This recipe has been viewed 12958 times. |
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