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Frogmore Stew (for a crew)
Shrimp Seafood Vegetable Boil
5 lbs Medium or Large All American Wild Shrimp™
3 lbs new potatoes
3 lbs smoked sausage
10 ears corn
1 large onion, sliced
1/2 cup Old Bay seasoning



1. Fill a large stock pot half full of water and add Old Bay seasoning, onion, and sliced smoked sausage; bring to a boil.

2. Add corn and potatoes; return to a boil until done, approximately 15 minutes.

3. Add shrimp, stirring until shrimp are pink, about 4 minutes.

4. Strain and serve with melted butter or cocktail sauce.

Preparation Time: 20 Min Serves: 10-20
Recipe Origin: United States
Submitted by:
South Carolina
United States
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