NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Fish Vindaloo
Sweet and Sour Dish!
Set 1
1 1/2 lbs. Pomfret (Chhamna)
1 cup Tomato puree
5 Tbls. vegetable oil
1 1/2 Tbls. sugar
salt, to taste

Set 2
2 tsp. cumin seeds (Cumin, Jeera)
8 cloves garlic
6 medium dry red chilis
2 1/2 tsp. Gasagasaalu (Poppy Seed, Khas Khas seeds)
1 medium onion
1/2 cup vinegar

 

Grind all the ingredients of set 2 until soft. Keep aside.

Cut pomfret into 8-10 pieces. Keep aside. Heat oil in a shallow and wide pan. When oil is hot, add the above paste and fry until oil separates from it. Now, add tomato puree, a cup of water, sugar, and salt to taste and bring to a boil.

Lower heat and add fish pieces. Stir once and cook on medium heat until the oil starts separating from the sauce.

Serve with plain white rice and papad.

Click on Ammas.com for thousands more recipes from India!


Preparation Time: 15 minutes Serves: 4
Recipe Origin: India
Submitted by:
Mallika

India
This recipe has been viewed 9088 times.
Google
 

 

Copyright © 1999-2024 NetCooks.com
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:  cooking@netcooks.com

Site Design by: Impressions 1st Consulting