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Fish Cutlet-Salmon Fish Cakes
Delicious Fish Appetizer |
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1 packet of waterless, skinless boneless salmon
2 medium potatoes, boiled with skin on and then skin removed.
oil, enough to shallow fry the fish cakes
1 small chili, finely chopped
1/2 cilantro, finely chopped
1/2 lemon or lime - juice
1 tsp. ginger paste
salt, to taste
Rice Flour, if needed
1 tsp. red chili powder
1/2 tsp. turmeric powder
1/2 tsp. amchur powder (dry mango powder)
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In a mixing bowl, add the potatoes, fish, chilies, cilantro, lemon juice and all the spices. Mix together well.
Make cutlets or flat cakes out the mixture. Add some rice flour if the cakes are too watery. They have to look dry.
Shallow fry the cakes on both sides and then serve hot.
Enjoy!
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Preparation Time: 30 minutes |
Serves: 4 |
| Recipe Origin: India |
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Submitted by: |
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Journey of India
California
United States |
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| This recipe has been viewed 5353 times. |
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