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Fish Cake with Miso Paste
1/2 lb (200g) fish cake or salmon (cut into 1/2 inch thick)
3 oz. (80g) Miso pate
3 tsp. sugar
1 Tbls. mirin (sweet rice wine)
1 egg yolk


1. Steam fish cake or salmon for 10 minutes or until cooked. Drain, then cut into 1 inch square pieces 1/2 inch thick. Using paper towel, dry fish pieces. Set aside.

2. In a mixing bowl, mix miso paste, sugar, Mirin, and egg yolk.

3. Dip fish pieces into mixture and cover pieces completely. Place in oven toaster, and cook for 7-8 minutes or until golden brown. Serve.

Preparation Time: Serves: 2
Recipe Origin: Japan
Submitted by:
Baovan Truong
United States
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