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Curried Fish
Guyanese Classic Recipe!
1/2 lb. fish, sliced and de-boned
1 tsp. salt
1/2 tsp. pepper
1 or 2 blades of eschallot

1 small onion, chopped
2 Tbls. oil or ghee
1 Tbls. curry powder
1/3 pint coconut milk


Season the fish with salt, pepper, and eschallot and set aside for about 20 minutes.

Fry the fish on both sides until light brown in colour.

In a separate pan, heat the oil or ghee and fry the onion lightly for a few minutes.

Mix the curry powder to a paste with a little water and stir in.

Add the fish and cook for a few minutes.

Add the coconut milk and simmer gently for about 20 minutes. Do not allow the fish to break up.

Remove the fish and place on a hot dish. Pour the curry sauce all around. Decorate with lemon and sourie rings.

Click on Recipes from Guyana and The Caribbean for more great recipes from Guyana!

Preparation Time: Serves:
Recipe Origin: Guyana
Submitted by:
Wayne Moses
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