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Crab and Broccoli Casserole
1 pkg. frozen broccoli spears
2 Tbls. butter
2 Tbls. finely chopped onion
2 Tbls. flour
1 cup milk
1 cup sharp cheddar cheese, shredded
1 Tbsp. lemon juice
1/2 lb. cooked crab meat

 

Heat oven to 350F. Cook broccoli according to pkg. directions until barely done. Arrange broccoli in the bottom of a 1 qt. casserole. Saute onions in butter; stir in salt and flour. Gradualy add milk, stirring constantly. Add cheese and cook over a low flame until thickened. Stir in lemon juice. Add crab meat and pour over broccoli. Bake until bubbly and browned, about 30 minutes. Serve with buttered noodles and fruit salad.
Preparation Time: 50 min Serves: 3
Recipe Origin: United States
Submitted by:
J.A. H-Lehmann
Washington
United States
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