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Coconut Shrimp
Delicious Coconut Crusted Honey Shrimp
1 lb. medium shrimp
1 quart vegetable oil
1 (12 oz) bottle plain seltzer water
1 cup plus 3 Tbls. flour or whole wheat pastry flour
1-1/2 cups shredded coconut

Honey Mustard Sauce for dipping:
1/3 cup sour cream
1/3 cup Dijon style mustard
1/3 cup honey
3/4 tsp. ground cayenne pepper
1/4 tsp. salt


Heat oil in 2 quart deep saucepan over medium high heat of approximately 350 degrees F.

Pour seltzer in medium bowl. Beat in 1 cup flour by 1/4 cup at a time using a wire whisk.

In shallow dish add 2 Tbls. flour.

In another dish add coconut.

Take 5 shrimp at a time and lightly dust each with flour and coat with batter. Then roll shrimp in coconut.

Fry shrimp in hot oil approximately 2 minutes until golden. Drain on paper towels.
Serve with Honey Mustard Sauce.

Honey Mustard Sauce:
In bowl add sour cream, mustard, honey, cayenne pepper and salt. Stir together until mixed well.

Preparation Time: 40 minutes Serves: 7
Recipe Origin: United States
Submitted by:
United States
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