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Citrus Baked Halibut
1 pound fresh halibut steaks
1 Tbls. butter
1/3 cup finely chopped onion
1 clove garlic, minced
2 Tbls. snipped fresh parsley
1/2 tsp. shredded orange peel
1/4 tsp. salt
1/8 tsp. pepper
1/4 cup orange juice
1 Tbls. lemon juice

 

Rinse fish and pat dry with paper towels. Cut into 4 serving-size pieces, if necessary. Arrange in a baking dish.

In a small saucepan, melt butter; add onion and garlic. Cook till tender; from from heat.

Stir in parsley, orange peel, salt, pepper; spoon over fish.

Sprinkle orange and lemon juices over fish.

Bake, covered, in a 400 degree F. oven for 15 to 20 minutes or till fish flakes easily with a fork. Spoon pan juices over fish.

Preparation Time: 15 Minutes Serves: 4
Recipe Origin: United States
Submitted by:
Jessica
Newfoundland
Canada
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