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Catfish Juarez
Tex Mex |
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1 lb. Catfish fillets
1 16oz. can stewed tomatoes
1 medium onion, chopped
1 clove garlic, minced
2 tablespoons olive oil
2 tablespoons green chilies
1 tablespoon capers
1 tablespoon lemon juice
1 bay leaf
1/4 tsp. oregano
1/4 tsp. salt
1/4 tsp. pepper
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In a cast iron skillet, heat the olive oil. Saute onion and garlic until clear. Add tomatoes and herbs. Bring to a simmer for 10 minutes uncovered. Stir in remaining ingredients and place catfish over the top. Simmer for 7 1/2 minutes on each side. Serve on a platter with mixture spooned over catfish!
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Preparation Time: 45 min. |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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RNEGADE
United States |
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| This recipe has been viewed 5884 times. |
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