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Captain Jack's Famous Crab Cakes
4 green onions, sliced
1/3 cup mayonnaise
1 large egg, lightly beaten
1 teaspoon capers
1 teaspoon Dijon mustard
1 pound fresh lump crabmeat, drained
1 1/2 cups soft breadcrumbs
1 tablespoon butter or margarine
1 tablespoon olive oil


Stir together first 5 ingredients in a large bowl; gently fold
in crabmeat and breadcrumbs. Shape mixture into 10 patties.

Heat 1/2 tablespoon butter and 1/2 tablespoon oil in a large
nonstick skillet over medium-high heat. Cook 5 crab cake patties
4 minutes on each side or until golden. Place crab cakes on paper
towels to drain. Repeat procedure with remaining 1/2 tablespoon
butter, remaining 1/2 tablespoon oil, and crab cake patties.

Preparation Time: 30 minutes Serves: 10
Recipe Origin: United States
Submitted by:
Captain Jack Rowe
United States
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