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Broiled Mackerel with Mustard Sauce
2 large or 4 small mackerel (3 lbs.)
1/4 cup melted butter or margarine
1/2 tsp. paprika
2 tsp. prepared mustard
Juice of 1/2 lemon
1/2 tsp. salt
1/8 tsp. white pepper

 

Wash the fish quickly in cold water and place on a greased broiler rack. Combine the remaining ingredients and brush on fish. Broil under medium heat for 8-12 minutes, brushing with sauce several times during the broiling.
Preparation Time: Serves: 4
Recipe Origin: United States
Submitted by:
R@se
Texas
United States
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