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Beer Battered Walleye
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6 Filets of Walleye or your favorite fish.
2 cups beer
2 cups flour
1 tsp. salt
1 tsp. black pepper
1 cup vegetable oil
1 quartered lemon
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Clean and pat dry fish filets
Mix beer, flour, salt, and pepper into a bowl making a nice thick batter.
Heat oil in a heavy skillet over medium hot flame. You want the fish to sizzle when it hits the hot oil.
Dip fish into batter then place in the hot oil. Cook 3 minutes per side or until golden brown.
Squeeze lemon onto fish and serve.
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Preparation Time: 1/2 hour |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Falcon
Minnesota
United States |
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