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Beer Battered Walleye
6 Filets of Walleye or your favorite fish.
2 cups beer
2 cups flour
1 tsp. salt
1 tsp. black pepper
1 cup vegetable oil
1 quartered lemon

 

Clean and pat dry fish filets

Mix beer, flour, salt, and pepper into a bowl making a nice thick batter.

Heat oil in a heavy skillet over medium hot flame. You want the fish to sizzle when it hits the hot oil.

Dip fish into batter then place in the hot oil. Cook 3 minutes per side or until golden brown.

Squeeze lemon onto fish and serve.



Preparation Time: 1/2 hour Serves: 4
Recipe Origin: United States
Submitted by:
Falcon
Minnesota
United States
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