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Bali Fish
2 lb  Fillet  fiish, preferably sea bass or mackerel
1  tsp  Salt
Oil, for deep frying
2 tbsp  Margarine
2 small  Onions, sliced
1 tsp  Sambal Oelek
1/2 tsp Laos
1/2 tsp Lemon grass
3 tbsp Tamarind juice
Pinch of ground ginger
1 tsp  Brown sugar
1 tbsp  Sweet soy sauce


1. Cut fish into serving portions and rub salt all over. Feep-fry and drain on absorbent paper.

2. Heat oil and saute sliced onions until lightly brown. Add sambal oelek, laos, lemon grass, tamarind juice, ginger, brown sugar and soy sauce. Heat thoroughly.

3. Place fried fish in deep serving dish and pour sauce over it. Serve with rice.

Preparation Time: Serves: 4
Recipe Origin: Indonesia
Submitted by:
Baovan Truong
United States
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