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sauce for seafood
1/2 cup mayonnaise
1/2 cup sour cream
2 Tbsp. tomato puree
1 1/2 tsp Dijon-style mustard
2 Tbsp. chopped parsley or dill
1 Tbsp. grated onion
1 Tbsp. lemon juice
Dash hot pepper sauce

 

In medium bowl, combine mayonnaise. sour cream, tomato puree and mustard, mixing well.

Add parsley, onion, lemon juice and hot pepper sauce, stirring until well combined.

Cover and chill 1 hr. to blend flavors.

Preparation Time: 10 minutes Serves: 1 cup
Recipe Origin: United States
Submitted by:
Jessica

Canada
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