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Worcestershire Sauce
Medium Hot Black Sauce!
1 kg. brown sugar
3 1/2 liters malt vinegar
250g garlic, cut small
125g cloves
1 kg. treacle
2 tsp. cayenne
1 tsp. black pepper
1 bottle anchovy sauce or
small jar anchovys (6-8)
small handful dried orange peel

 

Boil all together until garlic is soft for about 1/2 hour.

Cool, strain and bottle when cold!

Preparation Time: 1/2 hour Serves: 5.5 liters
Recipe Origin: United Kingdom
Submitted by:
Bob

New Zealand
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