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Tsatziki (Dipping Sauce)
Dipping Sauce
2 cups Pressed Yogurt
1 Cucumber
4 cloves Pressed Garlic
2 Tbls. Olive Oil
1 tsp. Vinegar
Diced Dill
Salt
Pepper

 

Grate the cucumber and strain lightly using a cloth until very dry. Mix in all the other ingredients.

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Preparation Time: Serves:
Recipe Origin: Greece
Submitted by:
Tito

Greece
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