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Treks Blue Ridge BBQ Sauce
BBQ Sauce
1 cup ketchup (Hienz 57)
1 cup red wine vinegar
1/2 cup brown sugar
1/4 cup molasses
1 1/2 tsp. liquid smoke
1/4 tsp. black pepper
1/4 tsp. garlic powder
1/4 tsp. onion powder

 

Combine all of the ingredients in a medium saucepan. Simmer on medium high. Whisk until smooth. Bring sauce to a boil. Reduce heat and simmer uncovered until sauce has thickened.
Preparation Time: 25 minutes Serves:
Recipe Origin: Canada
Submitted by:
Trek
Manitoba
Canada
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