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Tomato Chutney
2 lbs. green or firm red tomatoes
2 1/2 lbs. onions
2 lbs. cooking apples
1 lb. sultanas or raisins
6 cloves garlic
2 pints white wine vinegar
2 tsp. salt
2 Tbls. ground ginger
2 Tbls. mustard seed
1-2 Tbls. cayenne pepper


Blend or mince tomatoes, apples, onions, garlic and dried fruit until finly chopped. Put all in a preserving pan or large sauce pan.

Add all other ingredients and bring to the boil. Simmer for 2 1/2 - 3 hours until it has thickened.

Heat jars and fill.

This is lovely with cold or hot meats and cheese. I have used this over the year and it keeps well.

Preparation Time: 3 hours Serves: many
Recipe Origin: United States
Submitted by:
Julie Redmond

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