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Teriyaki Marinade
1/4 cup soy sauce
1/4 cup water
1/4 cup brown sugar
2 Tbls. lemon Juice
1 tsp. fresh ground ginger
2 cloves garlic, sliced thin

 

Combine all ingredients and let meat marinade for 24 - 48 hours.

This is a great way to add flavor and tenderize tougher cuts of beef or venision.

Preparation Time: 10 minutes Serves:
Recipe Origin: United States
Submitted by:
Roby
Minnesota
United States
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