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Sweet and Sour Sauce
Perfect for Dipping!
1 1/2 cups Ketchup
2/3 cup brown sugar
2/3 cup sugar
1/2 tsp. cinnamon
2 thin slices fresh ginger root
1 lemon


Mix ketchup, brown sugar, sugar, cinnamon, and ginger root in a small bowl. Cut the lemon in half and squeeze the juice into the first mixture. Mix well. Bring to a boil in the microwave. Stir.
Set aside to cool. Remove and discard the ginger root pieces.

Note- This keeps well up to 6 months in the refrigerator!

Preparation Time: Serves: Makes 3 cups
Recipe Origin: United States
Submitted by:
Rhode Island
United States
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