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Super Salsa
2 medium tomatoes, diced
1/2 small mild or sweet onion, chopped
3 tablespoons diced green chilies
1 tablespoon distilled white vinegar
1 1/2 tablesppon fresh cilantro, chopped
1/8 teaspoon salt
1 clove garlic, pressed or minced
Black pepper

 

1. Place all ingredients in blender or food processor.
2. Blend or process briefly until blended.

Preparation Time: Serves: 2 1/2 cups salsa
Recipe Origin: United States
Submitted by:
Jessica

Canada
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