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Spicy Habanero Barbecue Ribeyes
1. Borderline Gourmet’s Habanero Sauce


Marinate ribeyes with Borderline Gourmet’s Habanero Sauce & Marinade, evenly coating
on all sides using a basting brush. Reserve marinade for glazing.
Transfer steaks to a large plate, cover with plastic wrap and refrigerate for at least 2 hours.
When ready to grill the steaks, prepare the barbecue. When the coals are hot, grill the steaks
on oiled grill racks, about 8 to 10 minutes on each side for medium rare.
With a basting brush, baste the steaks with the reserved marinade as a final glaze, if desired.
Allow steaks to stand 5 minutes before slicing on the diagonal to serve.

Preparation Time: 2 hours 10 min Serves:
Recipe Origin: United States
Submitted by:
B Gourmet
United States
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