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Roasted Red Pepper Dip
great for crudite |
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1 cup mayonaisse
1 cup sour cream
1 jar roasted red peppers
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Drain peppers, pat dry and cut up into small pieces. In a food proccessor combine all ingredients and blend untill chunky-smoothe. Serve with your favorite veggies or on sandwiches and hors de'eurves. I probably spelled that wrong!
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Preparation Time: 5 min. |
Serves: N/A |
| Recipe Origin: United States |
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Submitted by: |
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Matthew Z. Lawrence
New York
United States |
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| This recipe has been viewed 2911 times. |
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