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Roasted Red Pepper Dip
great for crudite
1 cup mayonaisse
1 cup sour cream
1 jar roasted red peppers


Drain peppers, pat dry and cut up into small pieces. In a food proccessor combine all ingredients and blend untill chunky-smoothe. Serve with your favorite veggies or on sandwiches and hors de'eurves. I probably spelled that wrong!
Preparation Time: 5 min. Serves: N/A
Recipe Origin: United States
Submitted by:
Matthew Z. Lawrence
New York
United States
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