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Pesto
2 cups basil leaves
1 tsp. salt
1 1/2 cups olive oil
3/4 cup grated parmesan cheese
some pine or walnuts
pinch pepper
4 cloves garlic.

 

Chop basil, blend with all other ingredients, adding oil slowly and cheese last.

Store in jars in fridge and use for pasta dishes, etc.

Preparation Time: 5mins Serves:
Recipe Origin: Australia
Submitted by:
Firbeck

Australia
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