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Perfect Cranberry Sauce
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12 ounces fresh or frozen cranberries
2 medium Granny Smith apples, peeled, cored, and cut into 1/4-inch chunks
1 cup white sugar
1/2 cup orange juice
1 teaspoon orange zest
1/2 teaspoon Kosher salt
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Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
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Preparation Time: 15 mins. |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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Kathy9
Texas
United States |
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| This recipe has been viewed 908 times. |
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