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Oriental Stir Fry Sauce
Great Over Stir-Fried Veggies and Meat!
1/2 cup orange juice
1/4 cup tamari sauce
2 Tbls. grated fresh ginger
3 cloves garlic, crushed
2 Tbls. honey
2 tsp. Chinese sesame oil
2 Tbls. cornstarch

 

Combine the 1st 6 ingredients.
Place the cornstarch into a bowl; whisk the liquid mixture into it. Set aside, but keep the whisk handy, as you will need to whisk the sauce again just before you pour it into the saute.

Add this sauce to a wok, full of vegetables about 2/3 of the way through cooking.
Make sure you stir your veggies so that the sauce coats them.

Preparation Time: 10 minutes Serves: 4
Recipe Origin: United States
Submitted by:
Roby
Minnesota
United States
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