NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Nuoc Cham Sauce
Vietnamese Sauce
2 Tbls. sugar
2 Tbls. warm water
1 clove garlic, crushed
2 Tbls. fish sauce (nuoc mam)
The juice and pulp from 1/2 a lime (about 2 tablespoons)
2 red chillies, stemed, seeded and sliced thin
1 Tbls. white vinegar

 

This recipe was developed for people who did not like the taste of fish Sauce.

Place water and sugar in a small bowl and stir until the sugar dissolves.

Add the other ingredients and stir.

Preparation Time: 5 minutes Serves: 2
Recipe Origin: United States
Submitted by:
Tom
Minnesota
United States
This recipe has been viewed