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Mustard Sauce for Meatloaf
Great on Ham too!
1/2 cup sugar
1/2 cup tomato soup
1/4 cup vinegar
1/2 cup butter
1/2 cup prepared mustard
2 egg yolks

 

Put all ingredients into a large glass bowl. Stir and microwave on high until slightly thickened.

Serve hot over meatloaf or ham.

This will keep a long time in the fridge.

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Dorothy
North Dakota
United States
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