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Mom's Salsa
2 (10 ounce) cans diced tomatoes 1 (14.5 ounce) can petite diced tomatoes with chipotle
1/4 onion, coarsely chopped
1 clove garlic
1/4 cup juice from pickled jalapeno jar
2 Tbsps Garlic Salt
1 Tbsp black pepper
1 lime, juiced
3 slices jalapeno peppers, or to taste
1 bunch fresh cilantro leaves


Slicin, dicin, and mixing it up, Mom's salsa is simply a must. Take this spicy, but eater friendly recipe to parties galore. They'll invite you back begging for more.

Place the canned tomatoes, onion, garlic, lime juice, and optional jalapenos into a blender. Cover, and blend until it reaches the desired consistency. Add cilantro and pulse until combined.

Pour blended salsa into a pot on stove and simmer and redce for 30 minutes.

Preparation Time: 45mins Serves:
Recipe Origin: United States
Submitted by:
Danica Schlegel
United States
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