|
|
|
 |
|
|
Lemon Pepper Gravy
Also Great As A Marinade! |
 |
|
1 cup butter
1 clove garlic, crushed
4 tsp. flour
2/3 cup water
6 Tbls. lemon juice
3 tsp. sugar
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. poultry seasoning
1/4 tsp. red pepper sauce
1 1/2 tsp. lemon pepper
|
Heat butter and garlic in small saucepan over low heat, stirring constantly, until butter is melted. Blend in flour. Cook over low heat, stirring until mixture is bubbly. Remove from heat.
Stir in remaining ingredients. Heat to boiling, stirring constantly. Set aside. Use only in same cooking period.
|
 |
Preparation Time: 10 min. |
Serves: Yields 2 cups |
| Recipe Origin: France |
|
Submitted by: |
|
Wade Walker
Utah
United States |
|
|
|
|
| This recipe has been viewed 12920 times. |
|
|
|
