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Jubilee Cocktail Sauce
1 cup Ketchup
1 cup worcestershire sauce
1/4 to 1/2 cup horseradish to taste
1/4 cup Freshly squeezed lemon juice

 

Mix Ketchup and worcestershire sauce well. Then add horseradish and lemon juice. Mix and serve.
Preparation Time: Serves: 2-4 people or 4 dozen Oysters
Recipe Origin: United States
Submitted by:
Terry Williams
Alabama
United States
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