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Jordan's Juice
Goes With Any Meat and Also On Potatoes!
Ingredients:

1 whole stick of butter
Lea and Perrins worcestershire sauc-until sauce is light brown
Tony Chachere's The original Creole Seasoning, to flavor
6 lg. pieces Fresh pressed garlic

 

Melt your stick of butter in a small pot.

Add your Worcestershire sauce

Put your Tony's in.

Press your garlic into the pot.

Let simmer for a few minutes and then take off heat and serve as you want.

Note:
You can also marinate meat in this sauce it taste fabulous!

Preparation Time: 8 minutes Serves: 10
Recipe Origin: United States
Submitted by:
Jordan Nicole Green
Louisiana
United States
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