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Hot Sweet Mustard Sauce
Smooth Sauce Perfect for Dipping!
1 cup white sugar
1/2 cup white vinegar
2 eggs, beaten
3 Tbls. dry mustard
1/4 tsp. salt


Mix all ingredients together well using an egg beater. Cook in double boiler stirring constantly until creamy and thickened. Do not overcook as sauce will curdle.

I like this for dipping meats, appetizers, chinese rolls, actually the list is endless.

Keeps well when covered. I've kept it for months.

Perfect little gift!

Preparation Time: 15 minutes Serves: 1 cup Sauce
Recipe Origin: Canada
Submitted by:
Dee M. Janel
British Columbia
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