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Harissa
Famous Red Sauce of Morocco
5 long red chillies
2/3 peeled cloves garlic
3 Tbls. olive oil
1 tsp. roasted cumin seeds,
2 tsp. roasted coriander seeds
Pinch salt

 

Place all ingredients into a blender and blend to a paste.

Store in a lidded glass jar in the refrigerator.

Harissa is used with couscous and tagines.

Preparation Time: 5 minutes Serves:
Recipe Origin: Morocco
Submitted by:
Knockdonagh

Australia
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