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Easy Faux Hollandaise
fast sauce for hot veggies
1/2 can cheddar cheese soup
8 oz. cream cheese
3/4 C ranch dressing

 

In a small saucepan over low heat, heat soup and cream cheese. Add ranch dressing and blend well. Immediately pour over steamed veggies, baked potato, or eggs benedict.
Preparation Time: 10 Serves: 4
Recipe Origin: United States
Submitted by:
Kerry
Indiana
United States
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