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Chipolte Tartar Sauce
Great on Fried Fish!
2 Tbls. canned chipolte chilies
1 cup Mayonnaise
1/2 cup chopped onion
1/2 cup sweet pickle relish

 

Rinse chilies. Discard seeds and veins. In a blender, puree chilies and mayo. Stir in relish and onion. Spicy and great on fried fish!
Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Tig
Texas
United States
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