|
|
|
 |
|
|
Chipolte Tartar Sauce
Great on Fried Fish! |
 |
|
2 Tbls. canned chipolte chilies
1 cup Mayonnaise
1/2 cup chopped onion
1/2 cup sweet pickle relish
|
Rinse chilies. Discard seeds and veins. In a blender, puree chilies and mayo. Stir in relish and onion. Spicy and great on fried fish!
|
 |
Preparation Time: |
Serves: |
| Recipe Origin: United States |
|
Submitted by: |
|
Tig
Texas
United States |
|
|
|
|
| This recipe has been viewed 9252 times. |
|
|
|
