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Cheese Sauce
1 Tbls. margarine or butter
1 Tbls. all-purpose flour
Dash pepper
3/4 cup milk
3/4 cup shredded Swiss, American, or Gruyere cheese or 1/4 cup crumbled blue cheese

 

In a small saucepan melt margarine or butter.

Stir in flour, pepper, cheese and milk. Cook and stir over medium heat until the cheese melts.

Serve with vegetables. Makes 1 cup.

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Susie9
Texas
United States
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