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Beer BBQ Sauce
1 12oz. bottle beer (I use Samuel Adams Lager)
1/2 cup sugar
salt and pepper, to taste
2 Tbls. yellow mustard
3 Tbls. ketchup
1/2 tsp. dried thyme
1 tsp. honey


Pour beer into saucepan and bring to a slow simmer. Add remaining ingredients and whisk to blend. Turn up stove temperature and allow to come to a rolling boil (medium heat should do this fine).

Let boil for 3-5 minutes, then reduce temperature and let simmer and reduce for 10-15 minutes.

Use as a glaze on your favorite grilled or BBQ'ed meats. Works well on ribs.

Yield = 1 cup of sauce

Preparation Time: 20 minutes Serves: 6+
Recipe Origin: United States
Submitted by:
Mike Arienti
United States
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