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Bakeapple Jam
1 pound washed bakeapples
1 3/4 pound white sugar

 

Put sugar on berries and let stand overnight. Next day put on to cook, bringing the jam slowley to a boil. boil 20-30 minutes. Pour immed iately into sterilized hot jars and seal
Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Jessica

Canada
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