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Angelos Authentic Marinara Sauce
Delicious Summer Sauce
1 large can whole peeled San Marzano tomatoes
4-5 cloves garlic
4 leaves fresh basil
3-4 Tbls. olive oil


First, pour out your tomatoes in a large bowl, add about 4 leaves of basil, torn to the tomatoes, and salt and pepper, to your taste.

Crush the tomatoes with your hands until all are squashed but still a little chunky, set aside.

Add 3-4 Tbls. olive oil to pan, let it get hot and then add about 4 or 5 cloves of garlic, do not chop garlic just hit with the back of the knife and smash the cloves and add to oil, when the garlic is golden brown, add 3 to 4 more leaves of basil, this time chop the basil and then add to the oil, and fry for a minute.

Add your tomatoes, stir and combine, add a can of water to the tomatoes (use the tomato can) combine, and let cook for 30 minutes, stirring ocassionally.

Serve over any pasta of your choosing, I prefer a long tubeish kind of pasta.

Preparation Time: Serves: 4-6
Recipe Origin: United States
Submitted by:
Angelo Megaro
New York
United States
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