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A Great Sauce For Baked Ham
Raisin Sauce
l/2 cup firmly packed brown sugar
l Tbls. corn starch
l-l/2 tsp. dry mustard
l/4 tsp. ground cloves
2 Tbls. lemon juice
l cup water
l/4 cup raisins
l Tbls. margarine

 

l. Combine sugar, cornstarch, mustard and cloves.

2. Blend in remaining ingredients. Stir until smooth.

3. Cook until mixture boils and thickens, stirring. Simmer 10 minutes - low flame.

Note: This is a great sauce to serve with Baked Ham.

I was given this recipe many years ago from my friend, Ginny, and I am asked to bring this when the hostess is serving ham! Enjoy!

Preparation Time: 10 minutes Serves:
Recipe Origin: United States
Submitted by:
Betty
New Jersey
United States
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