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Tomato and Bacon Grill Cheese Sandwhich
8 slices bacon
1/4 cup butter, softened
8 slices white bread
8 slices tomato
8 slices American cheese


Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.

Heat a large skillet over medium heat. Spread butter onto one side of each slice of bread. Lay 4 slices of bread, butter side down, in the skillet.

Top with a slice of cheese, 2 slices tomato, bacon, and another slice of cheese. Cover with a slice of bread, butter side out.

Fry sandwiches until golden on both sides.

Preparation Time: Serves: 4
Recipe Origin: United States
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