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Marinated Crock Pot Ham Sandwiches
1 1/2 cups packed light brown sugar
3 Tbls. dry mustard
1/4 cup Worcestershire sauce
5 cloves garlic, minced
1/2 (5oz.) jar horseradish
3 (5 1/2 oz.) cans grapfruit juice
5 lbs. shaved ham
24 sandwich buns

 

Combine the brown sugar, mustard, Worcestershire sauce, garlic, horseradish and grapefruit juice in a slow cooker. Add the ham and cook on Low for 4 hours.

Serve on sandwich buns.

More recipes can be found at http://familycrockpotrecipes.com

Preparation Time: Serves: 25
Recipe Origin: United States
Submitted by:
Sherry

United States
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