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Fool Proof Pizza Dough
Pizza Dough |
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2 1/2 cups King Arthur Bread flour
1 tsp. sugar
1 tsp. salt
3 tsp. bread machine yeast
2 Tbls. vegetable oil
8oz. warm water
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In food processor combine flour, sugar, salt, oil and process 2 minutes.
Add yeast and slowly drizzle in warm water until dough rolls into a ball. Observe dough, if it is sticky, add additional flour until satin smooth.
In a large bowl wipped with vegetable oil, place dough ball and cover with a towel. Let rise to double size approximately 40 minutes depending on temperature and humidity.
Punch down onto 16-inch pizza pan, add sauce and cheese.
Bake at 450 degrees F. for 10 minutes or until golden brown crust on bottom.
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Preparation Time: |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Sean Signer
New York
United States |
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| This recipe has been viewed 7230 times. |
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