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Avocado and Bacon Sandwich
Deliciously Different!
1 ripe avocado
1 tsp. lemon or lime juice
1 Tbls. minced onion
1/4 tsp. garlic powder
1 Tbls. Olive Oil
4 slices bacon
2 slices boiled ham or Roast Beef
4 or so Spinach Leaves
4 slices lite or grain bread
1 Tbls. butter, melted

 

Peel and cube avocado slices and set aside.

In a small bowl, mix the lemon or lime juice, minced onion, garlic powder and olive oil. Add avocado and mix into a paste.

In a small skillet, fry the bacon until crisp. Turn out onto paper towels to drain well.

Next butter the chosen bread slices and oven toast. (Option: Mix garlic powder into the butter for garlic toast, if desired). Spread avocado paste mix onto the bread slices, add spinach leaves, two slices bacon broken in half and a slice of ham or beef to each sandwich. Add salt and pepper to taste.

This makes two really man-sized sandwiches or place a half sandwich on a plate with french fries or chips to serve four!

Preparation Time: 20 - 25 minutes Serves: 2 - 4
Recipe Origin: United States
Submitted by:
Capt. Tom Smith
Florida
United States
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