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2 Cheese Roast Beef Wrap
4 flour tortillas
1/2 cup low fat mayonnaise
1/2 lb. thinly sliced roast beef
2 Red onion, thinly sliced
1 tomato, seeded and chopped
4 slices Romaine lettuce
4 slices American Cheese
4 slices Swiss Cheese

 

Place tortillas on a flat work surface. Spread mayonnaise on tortillas (just until lightly covered).

Layer remaining ingredients in this order onto tortilla: swiss cheese, roast beef, lettuce, tomato, onion, and american cheese.

After ingredients are layered, roll it up and wrap in plastic wrap and chill until serving.

Yield: 4 sandwich wraps

Preparation Time: 15 Serves: 4
Recipe Origin: United States
Submitted by:
Donald Hudy
Wisconsin
United States
This recipe has been viewed 2269 times.
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