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Tomatensalat (Austrian Tomato Salad)
Austrian Tomato Salad
6 tomatoes
2 onions
Vegetable oil
Oregano
Salt

 

Very thinly slice the tomatoes and the onions (the thinner the better). Alternately layer tomatoes and onions, sprinkling each layer of tomatoes with a little salt a dash of oregano. Add just a bit of oil on top to finish. Serve on individual salad plates. Sprinkle a bit of oil around the outer edges of the salad, and garnish with a sprinkling of oregano.

For more great Austrian Recipes click on Cooking For Fun!

Preparation Time: Serves: 4
Recipe Origin: Austria
Submitted by:
Leilani Devries
Ontario
Canada
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